Cheese Tostada

Nutrition Facts
Serving Size 1 each
Calories 482
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 33.9g
52%
Tot. Carb. 25.6g
20%
  Sat. Fat 16.5g
83%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 2.5g
 
Cholesterol 69.1mg
23%
Protein 16.3g
 
Sodium 694.6mg
46%
 
 
Vitamin A - IU   19%
  • Vitamin C   1%
  • Calcium   32%
  • Iron   2%
    • Fat   52%
  • Saturated Fat   83%
    • INGREDIENTS:  SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), SO SHELL TOSTADA CRISPY ROUND 5 IN (Enriched Limed Corn Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.), Grinder White Sauce (WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BLACK PEPPER, GROUND WHITE PEPPER, GROUND CUMIN), ENCHILADA SAUCE (Tomato puree (water and tomato paste), modified cornstarch, chili powder, salt, soybean oil, cumin, onion powder, garlic, guajillo pepper, citric acid, spices, sodium benzoate (a preservative).)
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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