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INGREDIENTS: GF Penne (WATER, Gluten Free Penne Pasta (Corn Flour, Rice Flour, Mono and Diglycerides.)), AF Cheese Sauce (Plant Base Cooking Creme (WATER, HIGH OLEIC CANOLA OIL, RICE SYRUP, WHOLE BROWN RICE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: PEA PROTEIN ISOLAT E, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CITRATE, CALCIUM CARBONATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SALT, GUAR GUM, RICE EXTRACT, XANTHAN GUM, ENZYME, CALCIUM CHLORIDE, TO PRESERVE FRESHNESS (CITRIC ACID, TOCOPHEROLS).), Plant Based American Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Natural Flavor, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Colored With (Annatto), Lactic Acid Starter Culture.), Shredded Mozzarella Plant Based Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Powdered Cellulose Added To Prevent Caking, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin (A Natural Mold Inhibitor), Lactic Acid Starter Culture.)), PARSLEY FLAKES
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