Ratatouille 

Nutrition Facts
Serving Size 6 oz
Calories 113
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.5g
13%
Tot. Carb. 9.1g
7%
  Sat. Fat 1.2g
6%
  Dietary Fiber 2.6g
7%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 0mg
0%
Protein 1.7g
 
Sodium 11.8mg
1%
 
 
Vitamin A - IU   25%
  • Vitamin C   29%
  • Calcium   2%
  • Iron   4%
    • Fat   13%
  • Saturated Fat   6%
    • INGREDIENTS:  Diced Tomatoes (TOMATO ROMA FRESH 25 LB), FRESH EGGPLANT, FRESH YELLOW SQUASH, FRESH ZUCCHINI, Sliced Green Pepper (GREEN PEPPER), Olive Oil (Olive Pomace Oil), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), Diced Onion (YELLOW ONIONS), PANKO STYLE BREAD CRUMBS (Bleached wheat flour, dextrose, yeast, salt. Contains: wheat.), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
    ALLERGENS:  Wheat
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