Vegetables and Pasta

Nutrition Facts
Serving Size 8 oz
Calories 218
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7g
11%
Tot. Carb. 35.7g
27%
  Sat. Fat 0.6g
3%
  Dietary Fiber 5.3g
14%
  Trans Fat 0g
 
  Sugars 6.2g
 
Cholesterol 0mg
0%
Protein 6.5g
 
Sodium 15.4mg
1%
 
 
Vitamin A - IU   19%
  • Vitamin C   31%
  • Calcium   3%
  • Iron   10%
    • Fat   11%
  • Saturated Fat   3%
    • INGREDIENTS:  Diced Tomatoes (TOMATO ROMA FRESH 25 LB), FRESH ZUCCHINI, FRESH YELLOW SQUASH, Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), LABELLA PASTA ROTINI/SPIRAL (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), CANOLA OIL (canola oil), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.)
    ALLERGENS:  Wheat
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