Wilted Kale with Farro & Walnuts

Nutrition Facts
Serving Size 6 oz
Calories 142
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.1g
5%
Tot. Carb. 24.2g
19%
  Sat. Fat 0.2g
1%
  Dietary Fiber 2.5g
7%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 0mg
0%
Protein 5.7g
 
Sodium 97.3mg
6%
 
 
Vitamin A - IU   206%
  • Vitamin C   54%
  • Calcium   6%
  • Iron   6%
    • Fat   5%
  • Saturated Fat   1%
    • INGREDIENTS:  Farro (WATER, Farro (Farro Wheat), Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.)), GREEN KALE, WATER, Cooking Sherry, CHOPPED WALNUTS, HONEY (Honey), Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.)
    ALLERGENS:  Tree Nuts, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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