Roasted Vegetable Stacks

Nutrition Facts
Serving Size 1 each
Calories 254
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23g
35%
Tot. Carb. 7g
5%
  Sat. Fat 5g
25%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 13.5mg
4%
Protein 6.3g
 
Sodium 199.6mg
13%
 
 
Vitamin A - IU   31%
  • Vitamin C   29%
  • Calcium   12%
  • Iron   3%
  • Fat   35%
  • Saturated Fat   25%
  • INGREDIENTS:  FRESH EGGPLANT, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate to protect flavor.), Olive Oil (Olive Pomace Oil), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), FRESH FENNEL, CSC ONION RED SLICED OZ (RED ONIONS), FRESH YELLOW SQUASH, FRESH ZUCCHINI, PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), CHOPPED CHIVES, CRUSHED RED PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk
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