Macaroni Vegetable Casserole 

Nutrition Facts
Serving Size 10 OZ
Calories 231
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.5g
4%
Tot. Carb. 43.6g
34%
  Sat. Fat 0.3g
2%
  Dietary Fiber 7.7g
20%
  Trans Fat 0g
 
  Sugars 8.2g
 
Cholesterol 0mg
0%
Protein 10.5g
 
Sodium 344.2mg
23%
 
 
Vitamin A - IU   23%
  • Vitamin C   19%
  • Calcium   6%
  • Iron   15%
  • Fat   4%
  • Saturated Fat   2%
  • INGREDIENTS:  KIDNEY BEANS (PREPARED DARK RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA (FOR COLOR RETENTION)), TOMATO JUICE (Water, Concentrated Tomato Juice, Salt and Ascorbic Acid (Vitamin C).), CSC PASTA ELBOW HEALTH SENSE 1LB (WATER, Twisted Elbow Health Sense Noodle (Enrinched Semolin, [Semolina, Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid)], Inulin (Vegetable Fiber), Wheat Gluten, (Plant Protein), Xanthan Gum (Food Fiber), Pectin (fruit fiber), Potassium Chloride.), Olive Oil (Olive Pomace Oil)), FROZEN CUT CORN, Diced Onion (YELLOW ONIONS), CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING)), BLACK PEPPER
    ALLERGENS:  Wheat
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