Macaroni Vegetable Casserole 

Nutrition Facts
Serving Size 10 OZ
Calories 236
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.4g
4%
Tot. Carb. 43.4g
33%
  Sat. Fat 0.4g
2%
  Dietary Fiber 6.2g
16%
  Trans Fat 0g
 
  Sugars 8.2g
 
Cholesterol 0mg
0%
Protein 10.5g
 
Sodium 346.2mg
23%
 
 
Vitamin A - IU   23%
  • Vitamin C   19%
  • Calcium   7%
  • Iron   16%
    • Fat   4%
  • Saturated Fat   2%
    • INGREDIENTS:  KIDNEY BEANS (PREPARED DARK RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), DISODIUM EDTA (FOR COLOR RETENTION)), TOMATO JUICE (Water, Concentrated Tomato Juice, Salt and Ascorbic Acid (Vitamin C).), CSC Macaroni (WATER, Olive Oil (Olive Pomace Oil)), FROZEN CUT CORN, Diced Onion (YELLOW ONIONS), CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING)), BLACK PEPPER
    ALLERGENS:  Wheat
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly