Barley Vegetable Casserole

Nutrition Facts
Serving Size 6 oz
Calories 101
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
4%
Tot. Carb. 17.3g
13%
  Sat. Fat 0.4g
2%
  Dietary Fiber 3.5g
9%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 0mg
0%
Protein 2.8g
 
Sodium 138.4mg
9%
 
 
Vitamin A - IU   11%
  • Vitamin C   38%
  • Calcium   2%
  • Iron   5%
  • Fat   4%
  • Saturated Fat   2%
  • INGREDIENTS:  WATER, DICED TOMATOES (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid.), CAULIFLOWER, QUAKER PEARLED BARLEY, Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), PORTABELLA MUSHROOM (FRESH MUSHROOMS), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), Green Chile (Diced green chile peppers, water, salt, citric acid, calcium chloride.), Olive Oil (Olive Pomace Oil), Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.), Basil (garlic, tomato, basil, roasted garlic, fructose, parsley, natural tomato flavor with other other natural flavors, beet juice powder (color), citric acid, extractives of basil, tricalcium phosphate (added to make free flowing). )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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