Broccoli and Cheese Rigatoni

Nutrition Facts
Serving Size 6 oz
Calories 184
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.3g
11%
Tot. Carb. 22.8g
18%
  Sat. Fat 1.4g
7%
  Dietary Fiber 2.5g
7%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 6mg
2%
Protein 7.1g
 
Sodium 488.6mg
33%
 
 
Vitamin A - IU   16%
  • Vitamin C   27%
  • Calcium   8%
  • Iron   10%
    • Fat   11%
  • Saturated Fat   7%
    • INGREDIENTS:  SAUCE CHEESE CHDR LA CHEDDAR (Water, Cultured Milk and Skim Milk, Canola Oil, Food Starch - Modified, Contains Less than 2% of Salt, Autolyzed Yeast Extract, Sodium Phosphate, Sodium Citrate, Natural Flavor, Sodium Caseinate, Sodium Carboxymethylcellulose, Artificial Color, Acetic Acid, Vegetable Mono and Diglycerides, Citric Acid, Enzymes, Spice), BROCCOLI (broccoli), Rigatoni (Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BLACK BEANS (Black Beans, Water, Salt, Calcium Chloride and Ferrous Gluconate (to promote color retention) .), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Fresh Parsley, BLACK PEPPER
    ALLERGENS:  Milk, Wheat
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