Turkey Gravy 

Nutrition Facts
Serving Size 3 OZ
Calories 68
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.2g
6%
Tot. Carb. 6.1g
5%
  Sat. Fat 1.8g
9%
  Dietary Fiber 0.2g
1%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 1.1mg
0%
Protein 1.3g
 
Sodium 345.1mg
23%
 
 
Vitamin A - IU   1%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   2%
    • Fat   6%
  • Saturated Fat   9%
    • INGREDIENTS:  WATER, ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), TURKEY BASE (Oven Roasted Turkey, Salt, Hydrolyzed Wheat Gluten, Sugar, Dehydrated Turkey Broth, Turkey Fat, Natural Flavoring, Autolyzed Yeast Extract, Maltodextrin, Torula Yeast, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate. Contains: Wheat. Except for the minimal amount naturally occurring in the Hydrolyzed Wheat Gluten and Autolyzed Yeast Extract.), KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate), BLACK PEPPER
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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