Mushroom Marinara Sauce

Nutrition Facts
Serving Size 4 oz
Calories 105
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.7g
9%
Tot. Carb. 11.1g
9%
  Sat. Fat 0.4g
2%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 8.2g
 
Cholesterol 0.3mg
0%
Protein 2g
 
Sodium 479.1mg
32%
 
 
Vitamin A - IU   0%
  • Vitamin C   17%
  • Calcium   3%
  • Iron   5%
    • Fat   9%
  • Saturated Fat   2%
    • INGREDIENTS:  SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), Diced Onion (YELLOW ONIONS), SLICED MUSHROOMS, BURGUNDY COOKING WINE (Burgundy Wine, Salt, Potassium Meta Bisulfite), Olive Oil (Olive Pomace Oil), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Basil (garlic, tomato, basil, roasted garlic, fructose, parsley, natural tomato flavor with other other natural flavors, beet juice powder (color), citric acid, extractives of basil, tricalcium phosphate (added to make free flowing). )
    ALLERGENS:  
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