Horseradish Sauce

Nutrition Facts
Serving Size 1/2 oz
Calories 28
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.6g
4%
Tot. Carb. 0.9g
1%
  Sat. Fat 1.5g
7%
  Dietary Fiber 0.2g
0%
  Trans Fat 0.1g
 
  Sugars 0.7g
 
Cholesterol 7.7mg
3%
Protein 0.4g
 
Sodium 33.8mg
2%
 
 
Vitamin A - IU   3%
  • Vitamin C   1%
  • Calcium   1%
  • Iron   0%
    • Fat   4%
  • Saturated Fat   7%
    • INGREDIENTS:  CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), SOUR CREAM (Milk, Cream, Stabilizer (modified food starch, gelatin, sodium phosphate, propylene glycol monoester, locust bean gum, carrageenan, sodium citrate, potassium sorbate, xanthan gum), Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural Flavor, Acetic Acid, Skim Milk with Standard Dairy Cultures, Potassium Sorbate, Natural Cultures, Vitamin A Palmitate), PACKER HORSERADISH ( Fresh ground horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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