Whipped Potatoes

Nutrition Facts
Serving Size 4 oz
Calories 78
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1g
2%
Tot. Carb. 16.6g
13%
  Sat. Fat 0g
0%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 2g
 
Sodium 391.8mg
26%
 
 
Vitamin A - IU   0%
  • Vitamin C   4%
  • Calcium   2%
  • Iron   2%
    • Fat   2%
  • Saturated Fat   0%
    • INGREDIENTS:  WATER, POTATO INSTANT REAL MASH (potatoes, salt, vegetable oil (contains one or more of the following: canola, soybean, cottonseed, sunflower), nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness) and mixed tocopherols added to protect freshness.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), Fresh Parsley
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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