Garlic Mashed Potatoes

Nutrition Facts
Serving Size 5 oz
Calories 139
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.9g
8%
Tot. Carb. 21.6g
17%
  Sat. Fat 2.8g
14%
  Dietary Fiber 2.3g
6%
  Trans Fat 0.1g
 
  Sugars 2.4g
 
Cholesterol 13.1mg
4%
Protein 3g
 
Sodium 506.4mg
34%
 
 
Vitamin A - IU   5%
  • Vitamin C   14%
  • Calcium   3%
  • Iron   5%
    • Fat   8%
  • Saturated Fat   14%
    • INGREDIENTS:  REDSKIN POTATOES (Redskin Potatoes), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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