Tater Sticks

Nutrition Facts
Serving Size 6 EACH
Calories 203
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.7g
16%
Tot. Carb. 23.5g
18%
  Sat. Fat 2.7g
13%
  Dietary Fiber 2.1g
6%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 1.1g
 
Sodium 426.9mg
28%
 
 
Vitamin A - IU   0%
  • Vitamin C   11%
  • Calcium   2%
  • Iron   2%
    • Fat   16%
  • Saturated Fat   13%
    • INGREDIENTS:  Tater Sticks (Potatoes, Partially Hydrogenated Vegetable Oil (Soybean, and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean, and/or Sunflower Oils), Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color), Dextrose.)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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