Roasted Sweet Potato

Nutrition Facts
Serving Size 4 oz
Calories 135
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.7g
9%
Tot. Carb. 19.8g
15%
  Sat. Fat 0.8g
4%
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 0mg
0%
Protein 1.6g
 
Sodium 223mg
15%
 
 
Vitamin A - IU   461%
  • Vitamin C   3%
  • Calcium   2%
  • Iron   4%
    • Fat   9%
  • Saturated Fat   4%
    • INGREDIENTS:  SWEET POTATO, Olive Oil (Olive Pomace Oil), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER, Basil (garlic, tomato, basil, roasted garlic, fructose, parsley, natural tomato flavor with other other natural flavors, beet juice powder (color), citric acid, extractives of basil, tricalcium phosphate (added to make free flowing). )
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly