Roasted Yukon Potato

Nutrition Facts
Serving Size 4 oz
Calories 138
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
9%
Tot. Carb. 20g
15%
  Sat. Fat 0.8g
4%
  Dietary Fiber 2.6g
7%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 0mg
0%
Protein 2.3g
 
Sodium 176.2mg
12%
 
 
Vitamin A - IU   0%
  • Vitamin C   25%
  • Calcium   1%
  • Iron   5%
    • Fat   9%
  • Saturated Fat   4%
    • INGREDIENTS:  YUKON GOLD POTATOES, Olive Oil (Olive Pomace Oil), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER, Fresh Parsley
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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