Mashed Potato Gratin

Nutrition Facts
Serving Size 4 oz
Calories 135
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.5g
7%
Tot. Carb. 19.2g
15%
  Sat. Fat 2.7g
14%
  Dietary Fiber 2.3g
6%
  Trans Fat 0g
 
  Sugars 1.4g
 
Cholesterol 13.5mg
4%
Protein 5.2g
 
Sodium 246.8mg
16%
 
 
Vitamin A - IU   6%
  • Vitamin C   23%
  • Calcium   8%
  • Iron   5%
    • Fat   7%
  • Saturated Fat   14%
    • INGREDIENTS:  YUKON GOLD POTATOES, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).), MONTEREY JACK CHEESE (Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor. ), SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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