Cheesy Hashbrowns

Nutrition Facts
Serving Size 4 oz
Calories 345
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.3g
13%
Tot. Carb. 55.9g
43%
  Sat. Fat 4.9g
24%
  Dietary Fiber 4.1g
11%
  Trans Fat 0.1g
 
  Sugars 4.9g
 
Cholesterol 23.8mg
8%
Protein 8g
 
Sodium 1325.8mg
88%
 
 
Vitamin A - IU   8%
  • Vitamin C   22%
  • Calcium   9%
  • Iron   1%
  • Fat   13%
  • Saturated Fat   24%
  • INGREDIENTS:  Hashbrowns (Potato (Dry), Sald, Dextrose, Freshness Preserved with Sodium Bisulfite and BHT.), Cream of Chicken Soup (Chicken Stock, Wheat Flour, Corn Starch, Marinated Cooked Chicken Meat (Chicken Thigh Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphate), Chicken Fat, Whey Powder, Salt, Mechanically Separated Chicken, Cream, Monosodium Glutamate, Isolated Soy Protein, Disodium Phosphate, Spices, Beta Carotene, Onion Powder, NaturalFlavoring), SOUR CREAM (Milk, Cream, Stabilizer (modified food starch, gelatin, sodium phosphate, propylene glycol monoester, locust bean gum, carrageenan, sodium citrate, potassium sorbate, xanthan gum), Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural Flavor, Acetic Acid, Skim Milk with Standard Dairy Cultures, Potassium Sorbate, Natural Cultures, Vitamin A Palmitate), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), KOSHER SALT (Salt, Yellow Prussiate of Soda.), GARLIC HERB SEASONING (Dehydrated Garlic, Spices, Dehydrated Onion, Orange Peel, Paprika (As Color, and Red Pepper), BLACK PEPPER
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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