Egg Noodles

Nutrition Facts
Serving Size 4 oz
Calories 232
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.7g
4%
Tot. Carb. 43.1g
33%
  Sat. Fat 0.7g
4%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 50.8mg
17%
Protein 8.6g
 
Sodium 14.5mg
1%
 
 
Vitamin A - IU   1%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   13%
    • Fat   4%
  • Saturated Fat   4%
    • INGREDIENTS:  WATER, EGG NOODLES (Durum Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.)
    ALLERGENS:  Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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