Ramen Noodles

Nutrition Facts
Serving Size 4 oz
Calories 227
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.1g
2%
Tot. Carb. 45.4g
35%
  Sat. Fat 0g
0%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 17mg
6%
Protein 9.1g
 
Sodium 487.6mg
33%
 
 
Vitamin A - IU   4%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   17%
    • Fat   2%
  • Saturated Fat   0%
    • INGREDIENTS:  Ramen Noodles (Enriched Unbleached Wheat Flour (Wheat FLour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Eggs, Modified Food Starch, Salt, Potassium Carbonate, Soybean Oil, Phosphoric Acid, FD&C Yellow #5 and #6)
    ALLERGENS:  Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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