Roasted Garlic Parmigiano Broccoli

Nutrition Facts
Serving Size 4 oz
Calories 113
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.2g
13%
Tot. Carb. 5.9g
5%
  Sat. Fat 2.7g
14%
  Dietary Fiber 3.1g
8%
  Trans Fat 0g
 
  Sugars 1.3g
 
Cholesterol 5.9mg
2%
Protein 4.8g
 
Sodium 1077mg
72%
 
 
Vitamin A - IU   32%
  • Vitamin C   59%
  • Calcium   14%
  • Iron   5%
    • Fat   13%
  • Saturated Fat   14%
    • INGREDIENTS:  BROCCOLI, Shaved Parmesan Cheese (Parmesan Cheese ( cultured pasteruized part skim milk, salt, enzymes), Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor. ), Olive Oil (Olive Pomace Oil), KOSHER SALT (Salt, Yellow Prussiate of Soda.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), BLACK PEPPER
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly