Multi Colored Spring Vegetables

Nutrition Facts
Serving Size 4 oz
Calories 82
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.6g
10%
Tot. Carb. 6.1g
5%
  Sat. Fat 0.9g
5%
  Dietary Fiber 2.3g
6%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 0mg
0%
Protein 1.1g
 
Sodium 39mg
3%
 
 
Vitamin A - IU   80%
  • Vitamin C   20%
  • Calcium   2%
  • Iron   5%
    • Fat   10%
  • Saturated Fat   5%
    • INGREDIENTS:  FRESH GRAPE TOMATOES, FRESH ASPARAGUS (Asparagus), FRESH LEMON (Lemons), BABY CARROTS SLIM, Olive Oil (Olive Pomace Oil), Basil (garlic, tomato, basil, roasted garlic, fructose, parsley, natural tomato flavor with other other natural flavors, beet juice powder (color), citric acid, extractives of basil, tricalcium phosphate (added to make free flowing). ), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly