Roasted Root Vegetable

Nutrition Facts
Serving Size 3 oz
Calories 89
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.4g
8%
Tot. Carb. 9.2g
7%
  Sat. Fat 0.7g
4%
  Dietary Fiber 2.7g
7%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 0mg
0%
Protein 1.8g
 
Sodium 67.2mg
4%
 
 
Vitamin A - IU   93%
  • Vitamin C   56%
  • Calcium   3%
  • Iron   5%
    • Fat   8%
  • Saturated Fat   4%
    • INGREDIENTS:  Root Vegetables with Brussel Sprouts, Olive Oil (Olive Pomace Oil), FRESH LEMON (Lemons), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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