Roasted Root Vegetable

Nutrition Facts
Serving Size 3 oz
Calories 90
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.4g
8%
Tot. Carb. 9.6g
7%
  Sat. Fat 0.8g
4%
  Dietary Fiber 2.6g
7%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 0mg
0%
Protein 1.9g
 
Sodium 67.2mg
4%
 
 
Vitamin A - IU   93%
  • Vitamin C   59%
  • Calcium   3%
  • Iron   6%
    • Fat   8%
  • Saturated Fat   4%
    • INGREDIENTS:  Root Vegetables with Brussel Sprouts, LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), Olive Oil (Olive Pomace Oil), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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