Crudite Platter

Nutrition Facts
Serving Size 2 oz
Calories 84
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.1g
11%
Tot. Carb. 1.8g
1%
  Sat. Fat 2.7g
14%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 14.8mg
5%
Protein 3.1g
 
Sodium 318mg
21%
 
 
Vitamin A - IU   19%
  • Vitamin C   1%
  • Calcium   8%
  • Iron   2%
  • Fat   11%
  • Saturated Fat   14%
  • INGREDIENTS:  Spinach Artichoke Dip (WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), SOUR CREAM (Milk, Cream, Stabilizer (modified food starch, gelatin, sodium phosphate, propylene glycol monoester, locust bean gum, carrageenan, sodium citrate, potassium sorbate, xanthan gum), Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural Flavor, Acetic Acid, Skim Milk with Standard Dairy Cultures, Potassium Sorbate, Natural Cultures, Vitamin A Palmitate), FRZ SPINACH CHOPPED, Artichoke Hearts (Artichoke hearts, water, salt, citric acid), WATER CHESTNUTS (Water Chestnuts, Water, Citric Acid. ), Vegetable Soup Mix (DEHYDRATED VEGETABLES (ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, GREEN PEAS,CAULIFLOWER, POTATOES, GARLIC), HYDROLYZED PROTEIN (CORN, SOY, WHEAT), SALT, POTATO STARCH, LACTOSE (FROM MILK), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED POTATO STARCH, CARAMEL COLOR, NATURAL FLAVORS, CITRIC ACID, TURMERIC, SPICE.), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)), White Cheddar Cheese Curd (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Antipasto Olive Mix (Mixed Olives (Ionian Green, Kalamata, Amfissa, and Atlanti) Red Peppers, Extra Virgin Olive Oil, Caperberries, Sunflower Oil, Garlic, Spices.), PICKLE CORNICHON (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, ALUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL FLAVORS, POYSORBATE 80, YELLOW 5, BLUE 1.), OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate ), LETTUCE LEAF
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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