Mixed Roasted Vegetables

Nutrition Facts
Serving Size 4 oz
Calories 149
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.5g
15%
Tot. Carb. 15.6g
12%
  Sat. Fat 1.4g
7%
  Dietary Fiber 2.5g
6%
  Trans Fat 0g
 
  Sugars 3.6g
 
Cholesterol 0mg
0%
Protein 2g
 
Sodium 228mg
15%
 
 
Vitamin A - IU   110%
  • Vitamin C   16%
  • Calcium   1%
  • Iron   5%
    • Fat   15%
  • Saturated Fat   7%
    • INGREDIENTS:  B SIZE POTATO, BABY CARROTS SLIM, PETITE CORN COB, Diced Tomatoes (TOMATO ROMA FRESH 25 LB), Olive Oil (Olive Pomace Oil), Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Diced Green Pepper (GREEN PEPPER), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), Fresh Parsley, BLACK PEPPER
    ALLERGENS:  
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly