Green Bean Casserole

Nutrition Facts
Serving Size 4 OZ
Calories 87
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5g
8%
Tot. Carb. 9.7g
7%
  Sat. Fat 2g
10%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 0.6g
 
Cholesterol 1.4mg
0%
Protein 0.9g
 
Sodium 239.7mg
16%
 
 
Vitamin A - IU   10%
  • Vitamin C   3%
  • Calcium   4%
  • Iron   4%
    • Fat   8%
  • Saturated Fat   10%
    • INGREDIENTS:  CUT GREEN BEANS (Green Beans, Water, Salt), CREAM OF CELERY SOUP (Water, Celery, Wheat Flour, Vegetable Oil (corn, cottonseed, canola and/or soybean), Cream, Modified Food Starch, Contains Less Than 2% of the Following: Salt, Dried Whey, Soy Protein Concentrate, Monosodium Glutamate, Dried Dairy Blend (whey, calcium caseinate), Flavoring, Yeast Extract, Beta Carotene.), Crispy Fried Onions (ONIONS, PALM OIL, WHEAT FLOUR, SALT AND DEXTROSE), KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND WHITE PEPPER, THYME LEAVES
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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