Nutrition Facts
Serving Size 4 OZ
Calories 235
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 12.5g
|
19%
|
Tot. Carb. 26.8g
|
21%
|
Sat. Fat 7.7g
|
39%
|
Dietary Fiber 0.8g
|
2%
|
Trans Fat - - - g
|
|
Sugars 24.1g
|
|
Cholesterol 49.9mg
|
17%
|
Protein 4g
|
|
Sodium 90.7mg
|
6%
|
|
|
|
|