Cookies & Cream Ice Cream

Nutrition Facts
Serving Size 4 OZ
Calories 165
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.3g
13%
Tot. Carb. 20.3g
16%
  Sat. Fat 4.5g
23%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 11.3g
 
Cholesterol 0mg
0%
Protein 2.3g
 
Sodium 78.8mg
5%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   6%
  • Iron   3%
    • Fat   13%
  • Saturated Fat   23%
    • INGREDIENTS:  Cookies & Cream Ice Cream (Milk, Cream, Cookies {Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Cocoa Processed with Alkali, Invert Sugar, Contains 2% or less of Corn Flour, Chocolate, Corn Starch, Salt, Leavening (Baking Soda), Whey, Natural and Artificial Flavor, Soy Lecithin}, Sugar, Skim Milk, Corn Syrup, Buttermilk, Whey, Contains 1% or Less of Natural and Artificial Flavors, Cellulose Gel, Cellulose Gum, Carrageenan, Guar Gum, Carob Bean Gum, Tara Gum, Xanthan Gum, Mono and Diglycerides, Annatto Extract for Color. )
    ALLERGENS:  Milk, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly