Pecan Pie

Nutrition Facts
Serving Size 1/8 PIE
Calories 541
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.9g
40%
Tot. Carb. 70.4g
54%
  Sat. Fat 8.9g
44%
  Dietary Fiber 1g
3%
  Trans Fat 0.2g
 
  Sugars 32.9g
 
Cholesterol 75mg
25%
Protein 5g
 
Sodium 570mg
38%
 
 
Vitamin A - IU   13%
  • Vitamin C   1%
  • Calcium   0%
  • Iron   10%
    • Fat   40%
  • Saturated Fat   44%
    • INGREDIENTS:  PLATE PAPER 6.87" COATED , PIE PECAN 10" SOUTHERN (Corn Syrup,  Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Pecans, Vegetable Oil (Palm, Soybean), Margarine [Vegetable Oil (Palm And Soybean Oil), Water, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate], Water, Contains 2% Or Less: Salt, High Fructose Corn Syrup, Carrageenan, Natural and Artificial Flavor), WHIPPED TOPPING (Water, high fructose corn syrup, partially hydrogenated palm kernel oil, contains less than 2% of the following:*sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, sorbitan monostearate, xanthan gum, guar gum, colored with turmeric and annatto extracts. *Not a source of lactose)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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