Caramel Roll

Nutrition Facts
Serving Size 1 each
Calories 221
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.5g
4%
Tot. Carb. 49.5g
38%
  Sat. Fat 1g
5%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 6g
 
Cholesterol 5.5mg
2%
Protein 3.7g
 
Sodium 296.9mg
20%
 
 
Vitamin A - IU   1%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   5%
    • Fat   4%
  • Saturated Fat   5%
    • INGREDIENTS:  Caramel Topping (Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Nonfat Milk, Heavy Whipping Cream, Water, Salt, Artificial Flavor, Pectin and Disodium Phosphate), CINNAMON ROLL DOUGH (Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, starch added to prevent caking, high fructose corn syrup, yeast, palm oil, egg, whey, contains 2% or less of: soybean oil, whey, sodium benzoate (preservative), citric acid, beta carotene (color), vitamin a palmitate, egg , DATEM, dextrose, ascorbic acid, enzyme, cinnamon, salt, mono and diglycerides, proprionic acid, phosphoric acid, natural & artificial flavor, apo carotenal, alpha tocopherol (for freshness), sodium stearoyl lactylate, food starch–modified, wheat starch, vegetable color extracted from annatto, tumeric, soy lecithin.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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