Caramel Topping

Nutrition Facts
Serving Size 1 OZ
Calories 103
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 27g
21%
  Sat. Fat 0g
0%
  Dietary Fiber 0.4g
1%
  Trans Fat - - - g
 
  Sugars - - - g
 
Cholesterol 0.4mg
0%
Protein 0.6g
 
Sodium 143.1mg
10%
 
 
Vitamin A - IU   1%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   0%
    • Fat   0%
  • Saturated Fat   0%
    • INGREDIENTS:  Caramel Topping (Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Nonfat Milk, Heavy Whipping Cream, Water, Salt, Artificial Flavor, Pectin and Disodium Phosphate)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly