Pita Bread

Nutrition Facts
Serving Size 1 each
Calories 190
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2g
3%
Tot. Carb. 36g
28%
  Sat. Fat 0.5g
3%
  Dietary Fiber 3g
8%
  Trans Fat - - - g
 
  Sugars 1g
 
Cholesterol 0mg
0%
Protein 7g
 
Sodium 380mg
25%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   9%
  • Iron   6%
    • Fat   3%
  • Saturated Fat   3%
    • INGREDIENTS:  PITA BREAD (Bleached, Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted Barley Flour, Water, Yeast, Soybean Oil, Salt, Less Than 1.0% of Preservatives (calcium propionate, potassium sorbate), Dough Conditioners (mono and diglycerides, calcium salts, guar gum, sodium alginate, wheat starch, soy flour,l-cysteinee, lecithin, ascorbic acid, sodium metabisulfate and fungal enzymes), Sugar, May Contain the Following: Dough Conditioner [wheat flour, sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)], Nonfat Dry Milk, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Sodium Steroyl Lactylate)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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