Lefse

Nutrition Facts
Serving Size 1/2 each
Calories 123
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.3g
11%
Tot. Carb. 11g
8%
  Sat. Fat 1.6g
8%
  Dietary Fiber 0g
0%
  Trans Fat 1.1g
 
  Sugars 3g
 
Cholesterol 0mg
0%
Protein 0g
 
Sodium 213.5mg
14%
 
 
Vitamin A - IU   11%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   1%
    • Fat   11%
  • Saturated Fat   8%
    • INGREDIENTS:  POTATO LEFSE (Water, Dried Potatoes (with Mono and Diglycerides, Citric Acid), Flour (with Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin), Vegetable Shortening (Canola Oil), Non-Fat Milk, Salt, Sorbic Acid to Preserve Flavor and Freshness.), Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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