10" Flour Tortilla

Nutrition Facts
Serving Size 1 each
Calories 190
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5g
8%
Tot. Carb. 30g
23%
  Sat. Fat 2g
10%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
0%
Protein 4g
 
Sodium 470mg
31%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   7%
  • Iron   6%
    • Fat   8%
  • Saturated Fat   10%
    • INGREDIENTS:  10" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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