Shredded Cheddar Cheese

Nutrition Facts
Serving Size 1/2 oz
Calories 57
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
7%
Tot. Carb. 0.2g
0%
  Sat. Fat 3g
15%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0.1g
 
Cholesterol 14.9mg
5%
Protein 3.5g
 
Sodium 88mg
6%
 
 
Vitamin A - IU   5%
  • Vitamin C   0%
  • Calcium   8%
  • Iron   1%
    • Fat   7%
  • Saturated Fat   15%
    • INGREDIENTS:  SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). )
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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