Sour Cream

Nutrition Facts
Serving Size 1/2 oz
Calories 27
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
4%
Tot. Carb. 0.4g
0%
  Sat. Fat 1.6g
8%
  Dietary Fiber 0g
0%
  Trans Fat 0.1g
 
  Sugars 0.4g
 
Cholesterol 7.4mg
2%
Protein 0.3g
 
Sodium 11.3mg
1%
 
 
Vitamin A - IU   3%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   0%
    • Fat   4%
  • Saturated Fat   8%
    • INGREDIENTS:  SOUR CREAM (Milk, Cream, Stabilizer (modified food starch, gelatin, sodium phosphate, propylene glycol monoester, locust bean gum, carrageenan, sodium citrate, potassium sorbate, xanthan gum), Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural Flavor, Acetic Acid, Skim Milk with Standard Dairy Cultures, Potassium Sorbate, Natural Cultures, Vitamin A Palmitate)
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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