Pancakes

Nutrition Facts
Serving Size 2 each
Calories 171
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.6g
4%
Tot. Carb. 32.8g
25%
  Sat. Fat 1g
5%
  Dietary Fiber 1.3g
3%
  Trans Fat 0g
 
  Sugars 7.2g
 
Cholesterol 6.6mg
2%
Protein 4.6g
 
Sodium 546.4mg
36%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   12%
  • Iron   11%
  • Fat   4%
  • Saturated Fat   5%
  • INGREDIENTS:  WATER, Buttermilk Pancake Mix (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, SALT, BUTTERMILK, SOY LECITHIN, EGGYOLK WITH SODIUM SILICOALUMINATE, EGG WHITE.. CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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