Blueberry Pancakes

Nutrition Facts
Serving Size 2 each
Calories 238
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
7%
Tot. Carb. 44.4g
34%
  Sat. Fat 1.5g
7%
  Dietary Fiber 2.3g
6%
  Trans Fat 0g
 
  Sugars 11.1g
 
Cholesterol 8.3mg
3%
Protein 5.9g
 
Sodium 700.2mg
47%
 
 
Vitamin A - IU   1%
  • Vitamin C   1%
  • Calcium   16%
  • Iron   14%
    • Fat   7%
  • Saturated Fat   7%
    • INGREDIENTS:  WATER, Buttermilk Pancake Mix (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, SALT, BUTTERMILK, SOY LECITHIN, EGGYOLK WITH SODIUM SILICOALUMINATE, EGG WHITE.. CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS.), BLUEBERRIES (Blueberries), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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