Kielbasa Breakfast Wrap

Nutrition Facts
Serving Size 1 each
Calories 435
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.8g
31%
Tot. Carb. 43.9g
34%
  Sat. Fat 9.6g
48%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 3.4g
 
Cholesterol 189.8mg
63%
Protein 16.6g
 
Sodium 975.7mg
65%
 
 
Vitamin A - IU   10%
  • Vitamin C   5%
  • Calcium   26%
  • Iron   11%
  • Fat   31%
  • Saturated Fat   48%
  • INGREDIENTS:  10" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), Scrambled Eggs (LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color))), Hash Browns (WATER, Hashbrowns (Potato (Dry), Sald, Dextrose, Freshness Preserved with Sodium Bisulfite and BHT.), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), Diced Green Pepper (GREEN PEPPER), Diced Onion (YELLOW ONIONS), Fire Roasted Salsa (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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