Bacon & Egg Waffle Biscuit

Nutrition Facts
Serving Size 1 each
Calories 378
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.3g
31%
Tot. Carb. 31.5g
24%
  Sat. Fat 10.9g
55%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 7g
 
Cholesterol 123.7mg
41%
Protein 11.8g
 
Sodium 693.7mg
46%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   15%
  • Iron   9%
    • Fat   31%
  • Saturated Fat   55%
    • INGREDIENTS:  Waffle Biscuit (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Sweet Cream, Contains less than 2%: Wheat Protein Isolate, Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosphate, Dextrose, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Soy Lecithin, Color Added, Turmeric, BHA, Annatto, Sulfites, Lactic Acid), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), Bacon Round (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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