Egg & Cheese Bacon Yeast Roll

Nutrition Facts
Serving Size 1 each
Calories 346
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.4g
27%
Tot. Carb. 31.8g
24%
  Sat. Fat 5.6g
28%
  Dietary Fiber 1g
3%
  Trans Fat 0.1g
 
  Sugars 6.8g
 
Cholesterol 145.2mg
48%
Protein 13.5g
 
Sodium 728mg
49%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   13%
  • Iron   7%
    • Fat   27%
  • Saturated Fat   28%
    • INGREDIENTS:  DINNER ROLLS (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, SOYBEAN OIL, SALT, HYDROGENATED COTTONSEED OIL, YEAST, MONO AND DI GLYCERIDES, WHEY.), EGG PATTY GRLD 1.25Z 300CT (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), Bacon Round (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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