|
INGREDIENTS: BREAD BAGUETTE ENRBD INTALIAN (Flour (Wheat, Malted Barley), Water, Caramelized Onions, Sugar, Soybean Oil, Wheat Gluten, Yeast, Salt, Contains less than 2% of each of the following: Oregano, Basil, Ascorbic Acid, Guar Gum, Enzymes, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Topping: Italian Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes). ), Sliced Tomato (FRESH TOMATOES), Roasted Red Pepper Vinaigrette (Olive Oil (Olive Pomace Oil), Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), GREY POUPON MUSTARD (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), ITALIAN SEASONING (Herbs)), Sliced Capicola, 3" Pepperoni Slices (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID.), SPRING LETTUCE , CSC ONION RED SLICED OZ (RED ONIONS), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes.), Sliced Mortadella (Mortadella (Pork, Pork Fat, Water, Contains 2% or Less of Salt, Corn Syrup, Spices, Sugar, Dextrose, Sodium Erythorbate, Sodium Lactate, Sodium Diacetate, Garlic, Sodium Nitrite.))
|