Creamy Peanut Butter

Nutrition Facts
Serving Size 2 TBSP
Calories 190
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17g
26%
Tot. Carb. 7g
5%
  Sat. Fat 3.5g
17%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 0mg
0%
Protein 7g
 
Sodium 149.9mg
10%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   2%
    • Fat   26%
  • Saturated Fat   17%
    • INGREDIENTS:  Peanut Butter (Roasted Peanuts and Sugar, Contains 2% or less of: Molasses, Partially Hydrogenated Vegetable Oil (Soybean), Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Salt .)
    ALLERGENS:  Peanuts, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly