Nutella

Nutrition Facts
Serving Size 2 TBSP
Calories 200
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12g
18%
Tot. Carb. 21g
16%
  Sat. Fat 4g
20%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 21g
 
Cholesterol 0mg
0%
Protein 2g
 
Sodium 15mg
1%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   2%
    • Fat   18%
  • Saturated Fat   20%
    • INGREDIENTS:  Nutella (Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk, Reduced Minerals Whey (Milk), Lecithin as Emulsifier (Soy). Vanillin: An Artificial Flavor. )
    ALLERGENS:  Milk, Tree Nuts, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly