| 
        
          
          | Nutrition Facts Serving Size 1/4 Cup
 Calories 5
 Calories from Fat - - -
 
 *Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
 | Amount/Serving 
 | %DV* 
 | Amount/Serving 
 | %DV* 
 |  
          | Total Fat 0.1g 
 | 0% 
 | Tot. Carb. 0.9g 
 | 1% 
 |  
          | Sat. Fat 0g 
 | 0% 
 | Dietary Fiber 0.4g 
 | 1% 
 |  
          | Trans Fat 0g 
 | 
 | Sugars 0.4g 
 | 
 |  
          | Cholesterol 0mg 
 | 0% 
 | Protein 0.4g 
 | 
 |  
          | Sodium 5.6mg 
 | 0% 
 | 
 | 
 |  
          |  |  |