Nutrition Facts
Serving Size 1/2 Cup
Calories 75
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 1.2g
|
2%
|
Tot. Carb. 16.3g
|
13%
|
Sat. Fat 0.3g
|
1%
|
Dietary Fiber 1.7g
|
5%
|
Trans Fat 0g
|
|
Sugars 5.5g
|
|
Cholesterol 0mg
|
0%
|
Protein 2.8g
|
|
Sodium 13.1mg
|
1%
|
|
|
|
|