Hard Boiled Egg

Nutrition Facts
Serving Size 1 Egg
Calories 71
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.8g
7%
Tot. Carb. 0.5g
0%
  Sat. Fat 1.5g
7%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0.5g
 
Cholesterol 169.7mg
57%
Protein 5.7g
 
Sodium 56.4mg
4%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   3%
    • Fat   7%
  • Saturated Fat   7%
    • INGREDIENTS:  HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). )
    ALLERGENS:  Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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