| 
        
          
          | Nutrition Facts Serving Size 1/4 Cup
 Calories 36
 Calories from Fat - - -
 
 *Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
 | Amount/Serving 
 | %DV* 
 | Amount/Serving 
 | %DV* 
 |  
          | Total Fat 1.2g 
 | 2% 
 | Tot. Carb. 0g 
 | 0% 
 |  
          | Sat. Fat 0.6g 
 | 3% 
 | Dietary Fiber 0g 
 | 0% 
 |  
          | Trans Fat 0g 
 | 
 | Sugars 0g 
 | 
 |  
          | Cholesterol 21.1mg 
 | 7% 
 | Protein 6.6g 
 | 
 |  
          | Sodium 319.8mg 
 | 21% 
 | 
 | 
 |  
          |  |  |